Tag: How to brew

Goji berries, also known as wolfberries, have been a staple in traditional Chinese medicine for over 2,000 years. Learn how to use dried goji berries in tea to unlock their sweet, vitamin-rich flavor and potential health benefits.

An average 8-ounce cup of French press coffee typically contains between 80 and 135 milligrams of caffeine, but this amount can vary significantly based on your brewing technique. Understanding how many mg of caffeine in a French press can change requires looking at several key variables in the immersion process.

Using the wrong ratio of lavender to water can result in a soapy, bitter taste rather than a beautifully balanced, calming floral one. Learning exactly how much dried lavender for one cup of tea is the secret to creating an aromatic and relaxing infusion every time.

Star anise is the industrial source of shikimic acid, a key ingredient in the antiviral drug Tamiflu. This potent, licorice-flavored spice can be easily transformed into a comforting beverage. Here is how to prepare star anise for drinking, unlocking its full aromatic and potential health benefits.

Green tea has been cherished for over 3,000 years, with ancient texts documenting its use for medicinal purposes. Learning what is the best way to drink green tea can transform your experience from a bitter chore into a delicious, mindful ritual that maximizes flavor and benefits.

Approximately 2.5 million tons of tea leaves are produced annually worldwide, and green tea accounts for about 20% of this global production. Knowing how to properly use green tea is key to unlocking its full potential, from its rich flavor to its extensive health benefits.

According to tea industry standards, the benchmark for Western brewing is approximately 1 teaspoon of loose leaf tea per 8 ounces of water. This means for a 16-ounce serving, the ideal amount of green tea is typically doubled, although personal preference and leaf type play a significant role.