Tag: How to check fruit

According to the U.S. Department of Agriculture (USDA), whole watermelons have a shelf life of up to 10 days at room temperature, while cut watermelon can last up to 5 days when properly refrigerated. However, these are just guidelines, and spoilage can occur faster. Knowing the specific indicators of an unsafe watermelon is crucial for preventing foodborne illness.

According to the USDA, fresh produce can be contaminated at any point from farm to kitchen, making careful inspection crucial for health. Knowing how to tell if fruit is safe to eat is a fundamental skill that prevents foodborne illness and minimizes waste.