Tag: How to choose guava

While unripe, guavas are notoriously hard, containing high levels of tannins that can upset digestion. The question, 'Is guava supposed to be hard or soft?', is therefore a matter of maturity, with the ideal texture depending on your intended use.

While most people know that a banana's color indicates ripeness, knowing what color is a good guava can be more complex due to the fruit's diverse varieties. The color of a ripe guava, whether light green, yellow, or pink, depends entirely on its specific type, making a single color a poor indicator for all guavas. Learning to use a combination of visual cues, scent, and touch is the most reliable way to select the perfect fruit.