Tag: How to choose matcha

Matcha powder can contain up to 137 times more antioxidants than regular green tea, but quality varies drastically. A product marketed as "Grade 1 matcha" is a term often used to signify the highest quality, directly corresponding to ceremonial grade tea reserved for pure consumption.

Contrary to popular belief, not all matcha is created equal. The best grade of matcha to drink depends entirely on your intended use, from delicate sipping to flavorful baking, so choosing the right one is key to a perfect experience.

Matcha powder, a fine powder made from specially grown and processed green tea leaves, contains up to 10 times more antioxidants than regular green tea. With different grades available, determining what type of matcha is best for you depends entirely on your intended use and taste preferences.