Tag: How to cook bacon

According to a study by Action on Salt, cooked bacon's salt concentration can be up to 30% higher than its raw state, a fact that surprises many. This common misconception leads to the often-asked question: does bacon lose salt when cooked?

According to USDA data, a single thin slice of cooked bacon with the fat removed can contain as little as 7-11 calories, a fraction of its original caloric density. This significant reduction in fat-based energy is a major point of interest for those monitoring their intake, and understanding exactly how many calories are in bacon without the fat is crucial for managing your diet effectively.