Tag: How to cook lobster

A live lobster typically yields between 20-30% of its total weight in edible meat, depending on its shell type. Understanding this yield is the key to knowing what size lobster for 1 person will provide a perfectly satisfying and delicious meal.

Many chefs agree that the water used to cook lobster should taste as salty as the sea itself. Recreating this natural environment is key, and understanding what is the salt level for lobster is the first step toward a perfectly cooked, succulent meal.