The Best Way to Eat Sage: Cooking Methods and Culinary Pairings
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4 min read
Sage, a herb with a woody, slightly peppery flavor, is packed with antioxidants and has been used medicinally for centuries. The best way to eat sage depends on the dish and desired intensity, but popular methods include frying fresh leaves, infusing butter, and adding it to savory foods like stuffing and sausage.
