Do You Have to Peel a Sunchoke? A Complete Guide
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4 min read
The sunchoke, also known as the Jerusalem artichoke, is a versatile root vegetable with edible skin. However, whether you choose to peel a sunchoke depends on your recipe, desired texture, and personal preference. While leaving the skin on saves time and retains nutrients, peeling can result in a smoother, more refined final dish.
