Are Ackee and Saltfish Salty? Unpacking Jamaica's National Dish
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3 min read
Ackee and saltfish is Jamaica's national dish, a flavorful and historic meal enjoyed by many. While the ackee fruit itself is mild and buttery, the saltfish component is, by definition, very salty and requires a careful preparation process to balance the dish's flavor. This creates a perfectly seasoned, savory meal that is anything but one-dimensionally salty.
