Nutrition Diet: How to eat more when you have ARFID?
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5 min read
An estimated 5–12% of patients presenting to eating disorder clinics meet the criteria for Avoidant/Restrictive Food Intake Disorder (ARFID), a condition that can make eating more incredibly challenging due to factors like sensory sensitivities, fear, or low appetite. Overcoming this barrier requires patience, a structured approach, and often professional support to ensure adequate nutritional intake and promote long-term recovery.
