Can You Eat Sea Urchins? A Guide to the Ocean's Creamy Delicacy
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4 min read
While hundreds of sea urchin species exist globally, only about 18 are considered edible and safe for human consumption. This unique ocean delicacy, known as 'uni' in Japanese cuisine, is a culinary prize for its rich, creamy texture and briny flavor. However, navigating the world of edible sea urchins requires careful selection and preparation to ensure a safe and enjoyable experience.
