Does sugar cut the acidity in coffee? The surprising science behind your brew
                                
                                
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                                    5 min read                                
                            
                                While it's a common practice to add a sweetener to your morning brew, does sugar cut the acidity in coffee? Surprisingly, studies from institutions like the University of York show sugar doesn't chemically neutralize coffee's acidity but instead changes its molecular structure to reduce perceived bitterness.