How much flaxseed do you need for one egg? A simple guide
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4 min read
According to numerous vegan baking experts, the definitive ratio for a 'flax egg' is 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water. This simple, two-ingredient solution is a reliable way to replace a single egg in many baking recipes, delivering binding power and a nutritional boost.
