Tag: How to make kefir

While standard kefir fermentation typically lasts 24 to 48 hours, some people experiment with longer periods. The question of whether you can successfully ferment kefir for 72 hours depends on your desired taste, grain health, and environmental factors.

Over 50% of homemade kefir batches fail to meet expectations on texture alone, often leaving fermenters confused. So, what should kefir look like when it's done? The ideal appearance depends on the desired tanginess, ranging from a buttermilk-like viscosity with minimal separation to a more curdled state with distinct whey pockets.