Tag: How to make paneer

Originating from the Indian subcontinent, paneer is a fresh, non-melting cheese widely used in vegetarian cooking. So, what is paneer usually made of? The process involves just two key ingredients—milk and a food acid—making it remarkably simple to create at home for use in a variety of delicious dishes.

According to cheese-making experts, paneer is a fresh cheese made by curdling milk with an acid, not rennet, which is traditionally used for coagulation. This makes paneer a staple in Indian vegetarian cooking and a safe choice for those following a vegetarian diet.