Tag: How to make porridge

According to nutritional recommendations, a standard serving of porridge is often made with 30g of oats. Knowing how much milk to add to 30g of oats is the key to achieving your desired consistency, whether you prefer it thick and hearty or smooth and creamy.

The history of porridge dates back to the Paleolithic era, with archaeologists finding evidence of cooked grain consumption. Understanding what is the ratio of oats to water for porridge is essential for achieving a delicious and comforting bowl, whether you prefer it thick and creamy or thin and smooth.