Tag: How to make seitan

First developed by Buddhist monks in China over a thousand years ago as a meat alternative, this plant-based protein has gained popularity globally. For those exploring vegan cuisine, the answer to 'what is wheat meat called?' is seitan.

Dating back to 6th-century China, the use of wheat protein as a meat substitute is a culinary tradition perfected by Buddhist monks. This versatile, chewy, and high-protein alternative is now known globally as seitan, offering a rich history and a satisfying plant-based option.