Tag: How to make tofu

Tofu is a beloved plant-based protein staple in many cuisines, but confusion persists about its origins. It is not made directly from whole soybeans; rather, it is the result of a process that first extracts soy milk from whole soybeans, which is then curdled and pressed into blocks.

Originating in China over 2000 years ago, tofu is a staple in many cuisines and is praised for its versatility and nutritional value. But before it becomes the familiar white block, the process begins with a single key component. Discover what is the main ingredient to make tofu and how it's transformed.