What Does NEAT Mean for Bartending? A Bartender's Guide
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3 min read
The term 'neat' likely comes from the Old English word 'niot,' meaning 'not wet,' and is one of the most fundamental concepts for any bartender to understand. A neat pour is a spirit served directly from the bottle, unchilled and without any mixers or ice, allowing the drinker to experience its unadulterated flavor profile.
