Is jicama cooked or raw? Exploring This Versatile Root Vegetable
•
3 min read
With a low glycemic index of 25, jicama is a safe and healthy snack for those monitoring blood sugar. Many are curious, "is jicama cooked or raw?", but this crispy, mild-flavored tuber is delicious and nutritious prepared both ways, offering unique culinary benefits in each form.
