Nutrition Diet: How to remove potassium from split peas for healthier meals
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3 min read
According to a 2019 study published in the *Journal of Renal Nutrition*, culinary processing can reduce the potassium content in legumes like lentils and chickpeas by up to 80%, making them a viable option for those managing dietary restrictions. This same principle applies to split peas, and knowing **how to remove potassium from split peas** can expand your low-potassium diet options without compromising on flavor or texture.
