Tag: How to tell if avocado is bad

According to a 2014-16 FDA study, approximately 1 in 5 avocado skins tested positive for Listeria monocytogenes, underscoring the importance of proper handling and knowing when should I not eat my avocado. Recognizing the signs of spoilage is crucial for both food safety and taste.

Over 80% of the world's commercially-sold avocados are the Hass variety, which change color as they ripen. Beyond just being overripe, an avocado reaches a point where it's no longer a delicious, nutritious treat but a potential health hazard. Knowing at what point is an avocado not safe to eat is crucial for preventing foodborne illness and reducing food waste.