Tag: How to use lemongrass

Over 100 species of lemongrass exist, but the most common culinary variety is *Cymbopogon citratus*. As its name suggests, it has a distinct lemony aroma and flavor, but many people question if the tough, fibrous stalks are truly edible.

Native to Southeast Asia, lemongrass has been used for centuries in traditional medicine and cooking for its distinct citrusy aroma. Understanding what is the best way to consume lemongrass depends largely on the flavor intensity you seek and how you want to prepare it for your recipe.