Nutrition Diet: How to Warm Up Refrigerated Meat? (Safely & Deliciously)
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4 min read
According to FoodSafety.gov, all leftovers must be reheated to an internal temperature of 165°F (74°C) to kill harmful bacteria and prevent foodborne illness. Knowing **how to warm up refrigerated meat** effectively is a fundamental part of meal prep that ensures your food is both delicious and safe.
