Tag: How to wash produce

According to the Food and Drug Administration (FDA), washing fruits and vegetables with soap, detergent, or commercial produce wash is not recommended. This advice stems from the potential for these products to leave harmful residues that are not safe to ingest.

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses in the U.S. are caused by contaminated fresh produce. Choosing to not wash carrots before eating significantly increases the risk of ingesting harmful pathogens and chemical residues that can cause a range of health issues.

A 2017 study found that a simple baking soda solution can remove more pesticide residue from apples than tap water alone. The good news is, there is a way to wash pesticides off produce effectively, and it doesn't require expensive commercial cleaners.

According to the CDC, approximately half of foodborne illnesses in the U.S. are caused by contaminated vegetables or fruits. So, do peaches need to be cleaned? The unequivocal answer is yes, and doing so properly is essential to remove harmful pathogens, pesticide residues, and surface dirt.

According to the Centers for Disease Control and Prevention (CDC), nearly half of all foodborne illnesses in the U.S. each year are caused by contaminated fruits or vegetables. Thoroughly cleaning your fresh produce is a simple yet vital step to protect yourself and your family from harmful pathogens and environmental residues. This guide will clarify not only what fruit you should wash before eating, but also the most effective and safest methods for doing so.