Is There Starch in Whiskey? The Surprising Answer
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4 min read
The journey from grain to glass for a bottle of whiskey is a complex chemical process that fundamentally alters its composition. While the raw ingredients—grains like barley, corn, or rye—are rich in starch, the final distilled spirit contains none. This remarkable transformation is the key to understanding whiskey's nutritional profile and its status as a zero-carb beverage.
