Tag: Hpc safety

According to the U.S. Food and Drug Administration (FDA), hydroxypropyl cellulose is considered safe for direct addition to food when used in accordance with good manufacturing practices. This cellulose derivative, also known as HPC, is a versatile ingredient, but many still question its health implications. This article answers the central question: is hydroxypropyl cellulose good for you?

According to the U.S. Food and Drug Administration (FDA), hydroxypropyl cellulose (HPC) is classified as "Generally Recognized as Safe" (GRAS) for its intended uses in food and supplements. For many consumers, a common question arises regarding this additive: Is hydroxypropyl cellulose safe to ingest? This article delves into the regulatory standing, properties, and potential side effects of this common ingredient.