Tag: Hpmc safety

According to the FDA, hydroxypropyl methylcellulose (HPMC) is classified as a Generally Recognized as Safe (GRAS) food additive, not because it is easily absorbed, but because the human body cannot digest it. This modified plant-based fiber passes through the digestive tract largely intact, offering unique functional properties in food and medicine rather than nutritional value.

According to the U.S. Food and Drug Administration (FDA), hydroxypropyl methylcellulose (HPMC) is classified as Generally Recognized as Safe (GRAS) for consumption. Despite this classification, many still question, is HPMC bad for you? This article explores its uses, safety profile, and potential side effects.