Tag: Hpp

Harmless Harvest coconut water, prized for its fresh taste, is never thermally pasteurized, but it does undergo a proprietary multi-step micro-filtration process to ensure safety and extend shelf life. So, is Harmless Harvest processed? Yes, but not in the conventional way many consumers might assume.

Over the past decade, consumers have become increasingly interested in minimal-intervention food processing. This movement has brought cold pressed milk to the forefront, offering a safe alternative to traditional pasteurization. But what is the meaning of cold pressed milk, and how does it compare to the dairy you’re used to?

In 2022, Clean Juice made a significant shift in its production, moving from in-store, hand-pressed methods to a centralized process using High-Pressure Processing (HPP) for its bottled products. This change means that yes, bottled Clean Juice is pasteurized, but it's important to understand this non-thermal method compared to traditional heat pasteurization.

Raw milk contains potentially harmful germs. The FDA notes that processing methods like cold-pressing are crucial for ensuring milk safety. Many are curious if cold-pressed milk is pasteurized.

The U.S. Food and Drug Administration (FDA) requires that commercially distributed juice products undergo a treatment to destroy harmful bacteria. This simple fact debunks the common misconception: not all cold-pressed juice is not pasteurized, as many undergo a non-thermal process for safety.

According to the FDA, most juice sold in the U.S. is pasteurized, but the same isn't true for all smoothies, as the treatment status depends heavily on the source and processing method. Whether or not smoothies are pasteurized is a critical question for consumers, especially those in vulnerable health categories, to ensure safety and understand the product they are consuming.

According to the FDA, untreated juice can increase the risk of foodborne illness, meaning it is not the same as processed versions. This crucial fact helps answer the question: Is cold pressed the same as pasteurized? The two are distinctly different processes with major implications for a product's safety, taste, and nutritional value.

According to the brand's manufacturer, Wholly Guacamole products are not heat pasteurized but instead undergo a process known as High-Pressure Processing (HPP). This innovative, cold method is crucial for food safety, extending shelf life while maintaining the fresh taste and texture that heat would otherwise destroy.

Food scientists confirm that wellness shots are perishable and should never be consumed past their expiration date. While most people understand that fresh juice has a limited shelf life, many are unsure about the safety and potency of their bottled pressed wellness shots over time. This guide explains everything you need to know about wellness shot expiration, from commercial processing to proper home storage.

According to the U.S. Food and Drug Administration (FDA), most commercially sold juices are treated to kill harmful bacteria, and this includes many pressed brand juices. However, this treatment often doesn't involve traditional heat but rather a modern, non-thermal method called High-Pressure Processing (HPP). Understanding the difference can help you make informed choices about your juice's safety, nutrition, and shelf life.