Is There Gluten in Hydrogenated Starch?
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5 min read
Scientific studies have consistently shown that hydrogenated starch hydrolysates (HSH) are safe for consumption by individuals with celiac disease when produced by reputable manufacturers adhering to stringent safety protocols. This highly processed ingredient, also known as a sugar alcohol, is derived from starches like corn, potato, or wheat, and its complex manufacturing process is key to eliminating gluten proteins.
