Tag: Huangjiu

Baijiu is the world's most consumed spirit by volume, with the vast majority consumed within China. However, pinpointing what is China's alcohol of choice involves understanding a complex interplay of cultural tradition, social occasions, and shifting generational tastes.

While the term 'yellow wine' can refer to different beverages globally, two of the most prominent examples, French Vin Jaune and Chinese Huangjiu, are made from entirely different ingredients. This divergence highlights the rich diversity of winemaking traditions and the unique cultural context that shapes each beverage's character.

According to brewing experts, rice wine typically possesses an alcohol by volume (ABV) that can range from 10% to 25%, making it comparable to, or stronger than, many grape wines. So, is rice wine actually alcohol? This article explores the facts behind this fermented beverage.