Tag: Huckleberry nutrition

Wild huckleberries have nearly three times the antioxidant levels of cultivated blueberries, according to the University of Idaho and the University of Alaska Fairbanks. This comparison explores the nutritional value of both berries.

According to USDA data, a 100g serving of raw huckleberries contains approximately 8.7g of total carbohydrates, making them a relatively low-sugar fruit option. This carbohydrate profile, combined with their potent antioxidants, makes them a nutritious choice for many diets.