Are Huevos Rotos Gluten-Free? A Guide to Enjoying This Spanish Classic
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4 min read
According to BeyondCeliac.org, eggs are naturally gluten-free, which forms the base of the popular Spanish dish, huevos rotos. The primary components of this rustic classic, consisting of fried eggs and potatoes, do not contain gluten, but its gluten-free status depends entirely on the preparation and additional ingredients.
