Tag: Hughes syndrome

Antiphospholipid syndrome (APS), or sticky blood syndrome, is an autoimmune disorder where the body produces antibodies that make blood more likely to clot. An effective diet for sticky blood syndrome is centered on a heart-healthy, low-fat, and low-sugar eating plan to minimize inflammation and complications.

Antiphospholipid Syndrome (APAS), or Hughes syndrome, is an autoimmune condition affecting blood clotting, with women being three to five times more likely to develop it than men. While treatment is essential, a healthy diet can significantly reduce complications, so knowing what foods are good for apas is a key part of management.

According to the National Blood Clot Alliance, maintaining a consistent dietary intake is crucial for stabilizing medication levels in conditions like Antiphospholipid Syndrome (APS), especially if on warfarin. This makes understanding what a person with APS should eat a cornerstone of effective disease management.