Is Food-Grade Diatomaceous Earth Safe for Humans to Eat?
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4 min read
According to the FDA, food-grade diatomaceous earth is generally recognized as safe (GRAS) for human consumption in small, controlled amounts as an indirect food additive. This fine, powdery substance, derived from fossilized diatoms, has gained popularity as a supplement, but its safety for regular, direct ingestion requires careful consideration.
