Tag: Human milk substitutes

Mature human milk is approximately 88% water, but its nutritional complexity is unmatched by any substitute. The question of which milk is closer to human milk involves a deep dive into protein composition, fat structure, and bioactive factors, revealing surprising differences between animal and plant-based options.

According to research, donkey milk has emerged as the closest natural milk to human milk in composition and digestibility, making it a viable alternative for people with cow's milk protein allergies. While most commercial milk is from cows, its composition differs significantly, leading to the search for better-suited substitutes, especially for infants.