Tag: Humane animal farming

According to a study conducted by South Dakota State University, pigs raised on a forage-based diet had a significantly better omega-6 to omega-3 fatty acid ratio than those fed a conventional grain diet. The benefits of free range pork extend far beyond mere nutrition, encompassing enhanced flavor, ethical considerations, and positive environmental impacts.

According to the Food and Agriculture Organization of the UN, livestock production accounts for 14.5% of all human-induced greenhouse gas emissions. This stark reality is at the heart of the complex debate surrounding whether it is possible to eat meat ethically in today's world.