Tag: Humane farming

According to the United Egg Producers, around 40% of the U.S. egg-laying flock was cage-free as of February 2024, a significant increase from past decades. This shift is largely driven by growing consumer awareness and concerns about animal welfare, prompting many to wonder about the fundamental distinctions between cage-free and conventional eggs.

An estimated 80% of antibiotics sold in the United States are used in animal agriculture, a practice that contributes to the rise of antibiotic-resistant bacteria and is raising questions about public health. With growing consumer awareness, many are asking: is antibiotic-free beef better for you? This article examines the full picture beyond the label.

Over 80% of consumers associate deep golden or orange yolks with higher quality and taste, and Vital Farms' vibrant eggs consistently meet this expectation. The simple reason why are Vital Farms egg yolks so yellow is the hen's diet, which is naturally rich in color-inducing plant compounds.

One study found that eggs from pasture-raised hens contained significantly higher levels of omega-3 fatty acids, vitamin D, and beta-carotene than standard eggs. When comparing which is better, pasture raised or organic free-range, the answer isn't so simple and depends on what aspects of animal welfare and nutrition you prioritize.

Globally, 70% of the population is either reducing or considering reducing their meat consumption due to growing ethical and environmental concerns. When faced with these issues, many consumers ask: what's the most ethical meat to eat? The answer is complex, as it depends on balancing animal welfare, environmental sustainability, and personal priorities.

According to the USDA, most chicken sold in U.S. grocery stores is Grade A, but this visual rating reveals little about taste, nutrition, or animal welfare. So, what is the highest quality of chicken? The answer lies in looking beyond basic grading to understand farming practices, processing methods, and breed characteristics.