What is the World Food Prize Program?
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4 min read
Established in 1986 by Nobel Peace Prize laureate Dr. Norman Borlaug, the World Food Prize is an international award recognizing exceptional achievements in improving the quality, quantity, and availability of food worldwide. Often described as the 'Nobel Prize for Food and Agriculture,' this prestigious program aims to inspire future innovators and draw attention to the monumental task of eradicating global hunger.
