Tag: Humans

According to the National Institutes of Health, glucose is the primary source of energy for the cells of most organisms, including humans and other animals. The process by which this crucial sugar is acquired from dietary sources is a fundamental aspect of biology, yet the mechanisms differ depending on an animal's diet and digestive system.

Over a billion tons of sugar are produced worldwide from sugar cane alone, illustrating the sheer scale of global sucrose production. The need for sucrose extends far beyond its role as a simple sweetener, encompassing fundamental biological processes in plants and animals, and serving critical functions in a vast range of commercial products.