Tag: Hummus ingredient

Dating back over 4,000 years, the earliest mention of sesame is in a cuneiform document that describes serving sesame wine to gods. Today, those same seeds are ground to create tahini, a creamy, versatile condiment that is indeed a type of seed butter, confirming a long culinary legacy.

Archaeological records indicate that sesame seeds have been cultivated and used in Mesopotamia for over 4,000 years, long before tahini became a staple in many cuisines. Tahini, the paste derived from these ancient seeds, is a uniquely classified ingredient, serving multiple culinary roles depending on how it is prepared and used.

Did you know that the flavor of tahini can vary significantly depending on the seeds and processing methods? What does tahini taste like is a common question, and the answer is more complex than a simple description of toasted seeds. This exploration into the taste and uses of sesame paste will answer your curiosities.