Tag: Hummus safety

According to the Food Standards Agency, 'use-by' dates on perishable foods like hummus are not just for quality but for safety. This means that even if it looks and smells fine, eating hummus that's 3 days out of date can pose a serious health risk, especially if the container has been opened.

Fermented foods have exploded in popularity for their probiotic benefits, with a 149% increase in fermented product sales in 2018 alone. This rise leads many to wonder: is it okay to eat fermented hummus, or is that fizzy tang a sign of spoilage?

Recent studies have highlighted the potential for foodborne illness outbreaks linked to ready-to-eat products like hummus, though the overall risk is typically low. So, is hummus a high risk food and what can consumers do to ensure its safety? The level of risk largely depends on proper manufacturing, handling, and storage practices.