Tag: Hummus spoilage

According to food safety guidance, fizzy hummus is not a normal or desirable characteristic. This unusual, sparkling texture is a tell-tale sign of spoilage caused by unwanted bacterial or yeast fermentation, and a fizzy sensation or taste means it's time to discard the dip to avoid food poisoning.

Although hummus is a popular, healthy dip, it is susceptible to microbial growth due to its high water content and near-neutral pH, creating an ideal environment for bacteria. This raises important food safety questions, including what bacteria is in hummus and how to prevent spoilage.