Tag: Hunting and gathering

A recent anthropological study revealed that wild fruits constitute a significant portion of the Hadzabe's seasonal diet, providing essential vitamins and minerals. So, what fruits do the Hadzabe consume and how do these fruits sustain their hunter-gatherer lifestyle?

It is estimated that about 60% of the world's current food supply originated in North America, with many foods first cultivated by Indigenous peoples. This rich agricultural and culinary heritage provides insight into what Native Americans ate in the 1700s, a diet that was deeply connected to seasonal cycles and diverse regional ecosystems.

Approximately 60% of the world's current food supply originated in the Americas, a legacy of Indigenous ingenuity. The rich and varied answer to the question of what did Native Americans eat 500 years ago depends heavily on the diverse ecosystems and cultures across the continent.