Tag: Hunting safety

According to a United Nations report, eating wild meat significantly increases the risk of contracting zoonotic diseases, which raises serious questions about whether wild buffalo is safe to eat. Unlike meat from regulated livestock, wild game carries inherent health risks that demand careful consideration and specialized handling.

According to the National Institutes of Health, wild game meat can be a major source of protein but also presents risks from chemical contaminants, parasites, and bacteria that require careful handling. These contaminants are often less regulated in the wild meat supply chain compared to commercially processed meats. Understanding these dangers is crucial for hunters and consumers to ensure safe consumption.

According to the CDC, while no human cases have been reported, Chronic Wasting Disease (CWD) is a significant concern for hunters in certain regions. This raises important questions about safety, and helps explain **why should you not eat deer meat** from certain animals or without proper precautions to mitigate potential health risks.