Tag: Huy fong foods

The unmistakable bright red color of Huy Fong Foods' sriracha has made it a pantry staple, but many assume this vibrant hue comes from artificial dyes. In reality, the classic 'rooster sauce' and many other quality sriracha brands get their signature shade from sun-ripened red jalapeño peppers, not synthetic additives.

Over 3 million Americans have celiac disease, and many more have a gluten sensitivity, making careful label reading essential. The good news is, the original Huy Fong 'rooster sauce' sriracha is indeed considered gluten-free.