Tag: Huy fong sriracha

According to Huy Fong Foods, their sauces, including the famous rooster brand sriracha, are naturally gluten-free and made without any gluten-containing ingredients. This is excellent news for anyone with celiac disease or gluten sensitivity who loves the distinctive spicy-sweet flavor.

According to statements from Huy Fong Foods, their classic Sriracha hot chili sauce is considered naturally gluten-free. However, for individuals with celiac disease, understanding the ingredients and production processes is crucial for determining if Huy Fong Sriracha is truly celiac safe.

With a single teaspoon of some sriracha brands containing 60 to 100 mg of sodium, the question, "Does sriracha contain a lot of sodium?" is a valid one for those watching their dietary intake. The answer depends heavily on the specific brand and portion size.

One teaspoon of Sriracha, on average, contains only 5 to 6 calories, making this low-calorie condiment an excellent way to add flavor without excess calories. Therefore, if you're wondering how many calories are in 2 tsp of sriracha, you can expect the total to be a minimal 10 to 12 calories.