What foods contain hydrolysate?
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4 min read
According to the USDA, hydrolyzed proteins are found in a wide variety of meat and poultry products, but also have plant-based sources like soy and wheat. These ingredients, including hydrolyzed vegetable protein (HVP), are used as flavor enhancers in many processed foods and specialized nutritional products. This article explores the common food sources, both obvious and hidden, where hydrolysate can be found.
