Tag: Hyacinth bean

Lablab, also known as the hyacinth bean, is a multi-purpose legume that has been cultivated for centuries across tropical and subtropical regions. Praised for its nutritional value and robust growth, this plant offers significant benefits for human health, soil fertility, and animal feed. Its versatility makes it a valuable yet often underutilized resource in food and farming systems worldwide.

The term "hyacinth" is commonly applied to several different plant species, and their edibility varies dramatically, with some being highly toxic while others are safe to eat with proper preparation. Misidentification can lead to severe health risks, making it essential to know exactly which plant you are dealing with before considering any part for consumption.