Tag: Hybrid foods

The human body is over 60% water, yet the distinction between solid food and liquid drinks is fundamental to our diet and digestion. From a simple glass of water to a hearty soup, our nutrition comes in many forms, each with a unique impact on our health.

Over 90% of the corn and soybeans grown in the United States are genetically engineered, making modified food a common part of our diet. But what is another name for modified food, and how do these different terms apply to the products we consume?